If you love burgers with crispy golden edges, melted cheese, and incredible flavor, these Homemade Chicken Smash Burgers are guaranteed to become your new favorite. While beef usually gets all the attention, using seasoned chicken mince creates a surprisingly juicy, tender patty that develops a delicious crispy crust when pressed onto a scorching-hot skillet. Basted with a fresh garlic butter mix right before serving, this quick 20-minute recipe brings restaurant-quality fast food straight to your dining table. These Garlic Butter Chicken Smash Burgers are so yummy for USA people.
Why This Recipe Works for Chicken Smash Burgers
- Completely original recipe crafted for easy home cooking.
- Takes less than 20 minutes from prep to table.
- High-heat searing technique creates signature crispy edges.
- Fresh garlic butter elevates the chicken flavor without overpowering it.
Also check my recipe of Kung Pao Chicken: The Ultimate Sweet, Savory, and Spicy Stir-Fry
Ingredients You Will Need for Chicken Smash Burger Recipe
For the Chicken Patties:
- 450 grams Chicken Mince (Ground chicken with a little fat for juiciness)
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- Salt and freshly cracked Black Pepper, to taste
- 4 slices American or Cheddar Cheese
For the Garlic Butter Mix:
- 3 tablespoons Unsalted Butter, melted
- 2 Garlic Cloves, finely minced
- 1 tablespoon Fresh Parsley, finely chopped
For Assembling:
- 2 pairs Soft Brioche Buns
- 1/4 cup House Sauce (Mix of mayonnaise, ketchup, and a touch of mustard)
- Pickles or Jalapeno slices (Optional)
Step-by-Step Instructions
Step 1: Prep the Garlic Butter and Toast the Buns Combine the melted butter, minced garlic, and chopped parsley in a small bowl. Lightly coat the inside of your brioche buns with a spoon of this garlic butter. Toast the buns on a warm pan for 1 to 2 minutes until light golden, then set them aside.
Step 2: Season and Portion the Chicken In a mixing bowl, lightly combine the chicken mince with garlic powder, onion powder, salt, and black pepper. Divide the mixture into 4 equal portions and shape them into loose, round balls. Lightly oil your palms if the mince feels sticky.
Step 3: Sear and Smash on High Heat Place a heavy cast-iron skillet or flat griddle over high heat until it gets extremely hot. Lightly grease the pan, place two chicken balls onto the surface, cover each ball with a small piece of baking parchment paper, and press down firmly with a solid spatula for 10 seconds to flatten them thin.
Step 4: Flip, Baste, and Melt the Cheese To cook chicken smash burger let the patties cook undisturbed for 2 to 3 minutes until the bottom edges turn deep golden brown. Slide a sharp metal spatula underneath to release the crispy crust, flip the patties over, and immediately brush with the garlic butter. Place a cheese slice on each patty, stack two patties together, and cover with a lid for 30 seconds to let the cheese melt smoothly.
Step 5: Assemble and Serve Hot Spread a good layer of house sauce over the bottom toasted bun. Add pickles or jalapenos if you like extra zing, place the double stacked cheesy chicken patties on top, seal with the top bun, and enjoy immediately while fresh and hot! Chicken Smash Burgers are ready!
You can cook this tasty recipe using the Titanium Cookware Set, 8-Piece Pots and Pans Set
Important Cooking Tips for Garlic Butter Chicken Smash Burgers
- Use Parchment Paper: Putting baking parchment paper between the patty and the spatula prevents the raw chicken mince from sticking to your tool when you press down.
- Do Not Over-mix: Handle the chicken mince gently when adding spices so the patties stay tender rather than dense.
- Keep the Pan Hot: A piping-hot pan is crucial for getting that instant crispiness on the edges without drying out the inside of the patty.
